Khao Yai is blessed with ideal weather conditions that are responsible for producing an abundance of vegetables, fruit, grapes year-round that are not found in many other regions in Thailand.
Kham grow many of their own vegetables and herbs, which are all pesticide free and organic.
The food is overseen by the main chef Khun Ying, who has been with Kham for close to 10 years and previously worked at a 5* establishment in Koh Samui.
The cuisine is an exotic selection of original Asian flavors, authentic Thai and Western menu using much of the produce from their own gardens and only the finest, local, seasonal ingredients and organic wherever possible.
She specializes in Thai fare but is equally adept at Western dishes and Kham is one of the few places in this area where you can savour authentic Southern style Thai food, as the chef is originally from Surat Thani province.
The bar serves a range of imported and local wines, cocktails, spirits and a choice of ice cold local and craft beers to sip as you watch the sun set over the mountain.